Plants and Civilization

An examination from a global perspective of the role that plants have played in the history of civilization, with consideration of the biology and chemistry of plants, their availability in different parts of the world, and their uses for food, fiber, beverages, and medicine. Current issues in agriculture and plant biotechnology are also considered. Two lecture- discussion periods and one two-hour laboratory per week. This course does not count toward the biology major or minor. Meets Core credit for natural sciences. Offered each Spring.