Skip to Main Content

Bachelor of Science with a comprehensive major in Dietetics

Degree Requirements (Dietetics)


Course Number and Title

Hrs.

Prerequisites

DIET 130 Principles of Food & Meal Preparation

3

Admission

DIET 210 Introduction to Dietetics

2

Admission

DIET 213 Society’s Infl. On Body Image/Eating

3

Soph.Status

DIET 230 Food Science and App.

3

Admission

DIET 320 Human Nutrition

3

CHEM 103 or 251 or 253

DIET 330 Nutrition Counseling Skills

3

DIET 320

DIET 360 Lifecycle Nutrition

3

Admission

DIET 370 Community Nutrition

3

DIET 320

DIET 385 Advanced Human Nutrition

3

DIET 320, CHEM 307

DIET 395 Vitamins and Minerals

3

DIET 320, CHEM 104

DIET 400 Nutrition & Disease I

3

DIET 320, CHEM 104

DIET 425 Nutrition & Disease II

3

DIET 400

BIO 201 Molec. & Cellular Basis of Life

4

H.S. Bio and Chem or Equiv.

BIO 222-223 Anat. & Physiology I&II

4/4

222 for 223

BIO 340 Microbiology

4

BIO 201

CHEM 103-104 Gen. Chemistry

4/4

H.S. Chem, 3 yrs. H.S. Math

CHEM 307/307L Org. Chemistry I

4

CHEM 104

CHEM 429 Biochemsitry

3

CHEM 307

HS 360 Research in Health Science

3

DIET 320, MATH 108

HSM 250 Food/Beverage Op. Mgt.

3

HSM 135 & 235; MGT 240; HSM 335 (or concurrent)

HSM 335 Environmental Mgmt.

3

Soph. Status

HSM 336 Food Preparation I

3

HSM 335

MATH 108 Introductory Statistics

3

MATH 100 or ACT 18 or SAT 480

MGT 240 Introduction to Mgmt

3

Soph. Status

PSYC 101 General Psychology I

3

None

Choose one:

3

 

EXS 309 Physiology of Exercise

(3)

BIO 222 or EXS 190

EXS 474 Sports Nutrition

(3)

DIET 320 or EXS 309

Total Hours

90 hrs.

 

Plus Institutional Baccalaureate Degree Requirements

*CONHS program student handbooks with additional policies pertaining to the program may be accessed as a Catalog addendum.

Courses and Descriptions

See BIO Courses

See CHEM Courses

See DIET Courses

See EXS Courses

See HS Courses

See HSM Courses

See MATH Courses

See MGT Courses

See PSYC Courses