DIET 130 Principles of Food & Meal Preparation

3

Admission

DIET 210 Introduction to Dietetics

2

Admission

DIET 213 Society’s Infl. On Body Image/Eating

3

Soph.Status

DIET 230 Food Science and App.

3

Admission

DIET 320 Human Nutrition

3

CHEM 103 or 251 or 253

DIET 330 Nutrition Counseling Skills

3

DIET 320

DIET 360 Lifecycle Nutrition

3

Admission

DIET 370 Community Nutrition

3

DIET 320

DIET 385 Advanced Human Nutrition

3

DIET 320, CHEM 307

DIET 395 Vitamins and Minerals

3

DIET 320, CHEM 104

DIET 400 Nutrition & Disease I

3

DIET 320, CHEM 104

DIET 425 Nutrition & Disease II

3

DIET 400

BIO 201 Molec. & Cellular Basis of Life

4

H.S. Bio and Chem or Equiv.

BIO 222-223 Anat. & Physiology I&II

4/4

222 for 223

BIO 340 Microbiology

4

BIO 201

CHEM 103-104 Gen. Chemistry

4/4

H.S. Chem, 3 yrs. H.S. Math

CHEM 307/307L Org. Chemistry I

4

CHEM 104

CHEM 429 Biochemsitry

3

CHEM 307

HS 360 Research in Health Science

3

DIET 320, MATH 108

HSM 250 Food/Beverage Op. Mgt.

3

HSM 135 & 235; MGT 240; HSM 335 (or concurrent)

HSM 335 Environmental Mgmt.

3

Soph. Status

HSM 336 Food Preparation I

3

HSM 335

MATH 108 Introductory Statistics

3

MATH 100 or ACT 18 or SAT 480

MGT 240 Introduction to Mgmt

3

Soph. Status

PSYC 101 General Psychology I

3

None

Choose one:

3

EXS 309 Physiology of Exercise

(3)

BIO 222 or EXS 190

EXS 474 Sports Nutrition

(3)

DIET 320 or EXS 309

Total Hours

90 hrs.

Institutional Core Requirements:

Communication Course

3

Critical Cultural Inquiry (CCI) 

3

Math/Logic course

3

Religion course

3

Historical Reasoning course

3

Composition

6

Natural Science

6

Humanities

6

Social Sciences

6

Aesthetics

6

Total Core Hours

45 hrs.