Introduction to Dietetics

This course will examine and discuss the profession of dietetics including educational requirements for becoming a registered dietitian (R.D.), professional organizations, career pathways, and the role of the dietitian in patient care. Students will be introduced to nutrition-related research, its methodology, applications, and areas for future investigation. Students pursuing a degree in dietetics will be encouraged to join student chapters in the American Dietetic Association (ADA), Ohio Dietetic Association (ODA), Ohio Nutrition Council (ONC), and Mohican Area Dietetic Association (MADA) and attend one professional meeting.