Introduction to the Hospitality Industry

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Overview

Subject code

HSM

Course Number

135

Description

An introduction to the hospitality industry through an overview of structure and financial performance of the hospitality industry, food and lodging, resorts, attractions, and related operations. Special attention will be focused on orientation to customer service, cultural/economic trends, and career opportunities.

Career

66d9ee23-8610-40fe-b68d-2d3f2561e979

Credits

Min

3

Min

3