| DIET130 | Principles of Food & Meal Preparation | An examination and application of the components that contribute to managing and organizing the preparation of meals at the consumer level, involving menu planning, food procurement, food safety issues, recipe modifications for specific dietary conce... |
| DIET130L | Meal Management Lab | An examination and application of the components that contribute to managing and organizing the preparation of meals at the consumer level, involving menu planning, food procurement, food safety issues, recipe modifications for specific dietary conce... |
| DIET210 | Introduction to Dietetics | This course will examine and discuss the profession of dietetics including educational requirements for becoming a registered dietitian (RD), professional organizations, career pathways, and the role of the dietitian in patient care. Students will be... |
| DIET213 | Society's Influence on Body Image & Eating | This course will examine the societal determinants of a person's body weight, such as the influence of the family/parental, peers, societal norms, and the food and entertainment industries' impact on body image and dietary behaviors. This course... |
| DIET230 | Food Science & Applications | Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting. |
| DIET250 | Foodservice Management, Sanitation And Safety | This course will explore safety and sanitation procedures for foodservice operations, including formal ServSafe training. Foodservice management concepts including food pricing, budgeting for food and staff, and financial monitoring will be discussed... |
| DIET320 | Human Nutrition | Exploration and discussion of basic principles of human nutrition, which include digestion/absorption, macro and micronutrients and their metabolism, energy balance, sports nutrition, nutrition and chronic illnesses. |
| DIET330 | Nutrition Counseling Skills | This course will examine the nutrition counseling skills necessary for an entry-level dietitian when working with groups or individuals in clinical or community settings. Practice in use of dietary analysis software programs and the development of nu... |
| DIET350 | Quantity Foods Purchasing and Production | Quantity food production in a variety of professional settings is the focus of this course. Classroom discussion as well as a hands on lab will help one learn menu development and pricing, foodservice equipment and facility planning, as well as essen... |
| DIET360 | Lifecycle Nutrition | This course will examine and discuss the importance of nutrients (carbohydrates, lipids, proteins, vitamins, and minerals) throughout the various life cycles of human development; including preconception, pregnancy, infancy, childhood, adolescence, a... |
| DIET370 | Community Nutrition | This course will examine nutrition in U.S. communities and national nutrition directives and guidelines for health promotion and disease prevention across the lifecycle. Primary, secondary, and tertiary strategies will be discussed. Nutrition epide... |
| DIET385 | Advanced Human Nutrition | Exploration and discussion of advanced principles of human nutrition, which includes the anatomy and physiology of digestion/absorption, metabolism of macro and micronutrients and their physiological significance, physiology of energy balance, nutrit... |
| DIET385HN | Advanced Human Nutrition: Honors Contract | No Description Set |
| DIET395 | Vitamins & Minerals | This course will explore the biological functions of vitamins and minerals in human nutrition. This will include a review of the essential functions of vitamins and minerals, health implications of varying amounts of vitamins and minerals in the diet... |
| DIET400 | Nutrition & Disease I | This course will examine the implementation of medical nutrition therapy (MNT) for chronic and acute medical disorders. It will include the development of medical nutrition therapy plans appropriate for these conditions for individuals throughout th... |
| DIET400HN | Nutrition & Disease I: Honors | No Description Set |
| DIET425 | Nutrition & Disease II | This course will examine the implementation of medical nutrition therapy (MNT) for chronic and acute medical disorders. It will include the development of medical nutrition therapy plans appropriate for these conditions for individuals throughout th... |
| DIET498 | Independent Study | No Description Set |
| DIETELCT | Dietetics Elective | No Description Set |